Ingredients : | |
175 g 1 115 g 1 1 liter 2 tablespoons 2 1 | black eyed peas large carrot daikon, peeled bunch spring onions Chinese Vegetable Soup light soy sauce cloves garlic, finely chopped fresh red chili, seeded and finely chopped salt and freshly ground pepper carrot and daikon flowers to garnish |
Method :
Serves 4 |
Wednesday 23 March 2011
Black Eyed Pea Soup Recipe
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