Ingredients : | |
1 liter 225 g 1 6 1 2 4 tablespoons 2 teaspoons | well flavored vegetable stock tofu, cut into 1 cm cubes fresh red chili, cored, seeded and finely chopped shallots, finely chopped small carrot, finely chopped spring onions, sliced into rings light soy sauce light brown sugar salt |
Method : Pour stock into a saucepan. Add tofu, chili, shallots, carrots, spring onions, soy sauce and sugar. Bring to the boil, uncovered. Stir briefly then simmer for 2-3 minutes. Add salt to taste. Ladle soup into warmed soup bowls. Serve as part of a min meal to counterbalance hot dishes. Serves 4 |
Wednesday 23 March 2011
Tofu Soup Recipe
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