Wednesday, 23 March 2011

Tofu Soup Recipe

Ingredients :
1 liter
225 g
4 tablespoons
2 teaspoons
well flavored vegetable stock
tofu, cut into 1 cm cubes
fresh red chili, cored, seeded and finely chopped
shallots, finely chopped
small carrot, finely chopped
spring onions, sliced into rings
light soy sauce
light brown sugar
Method :
Pour stock into a saucepan. Add tofu, chili, shallots, carrots, spring onions, soy sauce and sugar. Bring to the boil, uncovered. Stir briefly then simmer for 2-3 minutes. Add salt to taste. Ladle soup into warmed soup bowls. Serve as part of a min meal to counterbalance hot dishes.
Serves 4

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