Ingredients : | |
5 3 3 5 cm 1 2 tablespoons 700 g 2 tablespoons 2 x 400 ml 2 teaspoons 2 tablespoons 4 1 | shallots, chopped large fresh red chilies, cored, seeded and chopped cloves garlic, crushed piece galangal, chopped stalk lemon grass, chopped vegetable oil boneless, skinless chicken breast cut into strips light brown sugar cans coconut milk tamarind paste fish sauce kaffir lime leaves small pineapple, about 450 g, thinly sliced grated zest and juice 1 lime or to taste small handful coriander leaves, chopped |
Method :
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Wednesday 23 March 2011
Chicken and Pineapple Curry Recipe
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