Spiced Grilled Squash Recipe

Ingredients :
2 2 2 teaspoons 2-3 tablespoons 1/2	small butternut squash, quartered and seeded cloves garlic, finely chopped ground cumin vegetable oil lime salt and freshly ground black pepper
Method : Using a small, sharp knife make shallow criss-cross cuts in flesh of each squash quarter. In a bowl, mix together garlic, cumin, oil, a good squeeze of lime juice and salt and pepper to taste. Brush over flesh side of each piece of squash, working it well into cuts. Preheat barbecue or grill. Cook squash quarters for 10-15 minutes, until lightly browned and flesh is tender. Brush occasionally with any remaining cumin mixture. Serves 4 as a side dish.