Nonya Chicken Recipe

Ingredients :
2 tablespoons 800 g 2 1 tablespoon 1 tablespoon 2 teaspoons 1	vegetable oil chicken portions, cut into large bite-sized pieces. fresh red chilies, sliced into rings dark soy sauce light soy sauce light brown sugar onion, sliced into 0.5 cm rings sesame oil for sprinkling toasted sesame seeds, to garnish
Method : In a wok or large frying pan over medium high heat, heat oil. Add chicken and fry until evenly browned. Using a slotted spoon transfer to absorbent kitchen paper to drain. Add soy sauces, sugar and 4  tablespoons water. Bring to a simmer. Stir, cover pan then cook gently for 10 minutes, stirring occasionally. Stir in onion, re-cover pan and continue to cook gently, stirring occasionally, for 5 minutes or until onions is soft andchicken juices run clear when chicken is pierced with a sharp knife. Sprinkle in a few drops of sesame oil. Serve scattered with toasted sesame seeds to garnish. Serves 3-4