Wednesday 23 March 2011

Fried Satay Recipe

Ingredients :
600 g
3
2
2 cm
2 cm
1 teaspoon
3 teaspoons
2 cups
beef, cut into bite sized pieces
cloves garlic
stalks lemon grass
piece ginger
piece galangal
turmeric powder
sugar
oil
salt to taste
Method :
  1. Marinate the beef with the ground ingredients, turmeric powder, salt and sugar.
  2. Leave aside for 4 hours.
  3. Heat oil and fry the meat until cooked.
  4. Serve immediately with chili sauce.
Serves 4 - 6

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