Sarawak Marinated Fish Recipe

Ingredients :
450 g 85 ml 2 5 cm 6 2 2	very fresh white fish fillets, skinned and thinly sliced lime juice fresh red chilies, cored, seeded and chopped piece fresh root ginger, grated shallots, finely chopped coriander sprigs, chopped sprigs Chinese celery, or inner sticks celery, chopped
Method : Put fish in a non-reactive dish. Pour over 3 tablespoons lime juice and leave for at least 30 minutes, stirring gently occasionally, until fish turns opaque. Meanwhile in a mortar and using a pestle, pound chilies with a pinch of salt. Mix with remaining lime juice. Drain lime juice from fish. Sprinkle ginger, shallots, coriander and celery over fish. Trickle chili mixture evenly over fish and stir gently to mix ingredients together . Serve immediately. Serves 4