Wednesday 23 March 2011

Dry Beef With Coconut Recipe

Ingredients :
4 tablespoons
6
3
1
700 g
1 tablespoon
1 teaspoon
1 teaspoon
1/2
vegetable oil
shallots, finely chopped
cloves garlic, finely chopped
fresh red chili, cored, seeded and finely chopped
lean beef, thinly sliced and cut into 1 cm strips
light brown sugar
ground cumin
ground coriander
fresh coconut, grated or 225 g desiccated coconut
salt
squeeze lime juice
Method :
In a wok, heat 1 tablespoon oil over medium heat. Add shallots, garlic and chili and fry for about 5 minutes,stirring occasionally, until softened but not browned. Add beef, sugar, cumin, coriander, lime juice, salt to taste and 150 ml water. Cover pan tightly and simmer gently for 30 minutes, stirring occasionally. Uncover pan, stir in coconut until all liquid has been absorbed. Stir in remaining oil and continue stirring until coconut begins to brown.
Serves 6

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