Vegetable Dalca Recipe

Ingredients :
3 tablespoons 3 1/2 2 2 2 3 3 200 gm 1/2 cup 2 tablespoons	margarine onions, pounded chicken stock cube, dissolve in a little water round brinjals (sliced) carrots (sliced) potatoes (sliced) tomatoes (sliced) capsicums (sliced) lentil, soaked thick coconut milk tamarind juice salt and sugar to taste
Method : Heat margarine. Fry onions until fragrant. Add chicken stock and stir well. Add all the vegetables and mix thoroughly. Allow to simmer for 10-15 minutes. Finally, add coconut milk and tamarind juice. Continue to stir and bring to boil. Season to taste and serve. Serves 3-4