Marinated Grilled Fish Recipe

Ingredients :
4 4 2.5 cm 4 tablespoons 4 tablespoons 1 tablespoon 1 tablespoon 4	flat fish, such as plaice or dabs, each weighing about 350 g large cloves garlic, cut into fine slivers piece fresh root ginger, cut into fine slivers groundnut (peanut) oil light soy sauce sesame oil rice wine spring onions, thinly sliced
Method : With the point of a sharp knife, cut 5 diagonal slashes, herringbone style, in both sides of each fish. Place in a shallow dish. Put garlic, ginger oil, soy sauce, sesame oil and rice wine in a small saucepan. Heat to simmering point and pour over fish, spooning marinade into slashes. Refrigerate for at least 1 hour, turning fish every 30 minutes. Preheat grill. Lift fish from marinade and grill, pale skin side down, for 3 minutes. Turn carefully and grill for a further 1-2 minutes depending on thickness of fish. Grill in batches if necessary, keeping grilled fish warm. Reheat any remaining marinade and pour over fish. Scatter spring onions over and serve. Serves 4