Spinach With Sesame Recipe

Ingredients :
11/2 tablespoons 450 g 11/2 tablespoons 2 1 teaspoon	oyster sauce young spinach leaves vegetable oil cloves garlic, thinly sliced sesame oil toasted sesame seeds, to garnish
Method : Mix oyster sauce with 1 tablespoon boiling water. Set aside. Bring a large saucepan of water to the boil. Quickly add spinach and return to the boil for 30 seconds. Drain very well. Transfer spinach to a warm serving dish. Trickle oyster sauce mixture over spinach. Keep warm. Meanwhile, in a wok or small frying pan heat oil. Add garlic and fry until just turning golden. Scatter over spinach and trickle a little sesame oil over. Scatter sesame seeds on top and serve. Serves 4 as a side dish.