Spicy Assam Fish Recipe

Ingredients :
800g 1 teaspoon 1 litre 50g Grinded Ingredients 12 1 12 2 40g 1 teaspoon 1 tablespoon 2 tablespoon 1 teaspoon 1	mackerel lemon and pepper seasoning water tamarind pulp (combine and extract juice) dried chilies, soaked stalk lemon grass, sliced shallots cloves garlic shrimp paste turmeric anchovy stock (optional) sugar salt stalk ginger flower, cut into strips some mint leaves
Method : Marinate fish with lemon & pepper seasoning and set aside. Place tamarind juice, grinded ingredients and turmeric into a pot and cook over medium fore for 20 minutes. Season with salt and sugar. Add fish and boil until fish is cooked. Sprinkle sliced ginger flower over fish and turn off fire. Garnish fish with mint leaves Serves 6