Ingredients : | |
800g 1 teaspoon 1 litre 50g Grinded Ingredients 12 1 12 2 40g 1 teaspoon 1 tablespoon 2 tablespoon 1 teaspoon 1 | mackerel lemon and pepper seasoning water tamarind pulp (combine and extract juice) dried chilies, soaked stalk lemon grass, sliced shallots cloves garlic shrimp paste turmeric anchovy stock (optional) sugar salt stalk ginger flower, cut into strips some mint leaves |
Method :
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Wednesday 23 March 2011
Spicy Assam Fish Recipe
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