Wednesday 23 March 2011

Okra In Spice Sauce Recipe

Ingredients :
2 tablespoons
3
4
11/2 teaspoons
3
3 tablespoons
225 g
1 tablespoon
dried shrimp
red chilies, cored, seeded and chopped
cloves garlic, chopped
shrimp paste
shallots, chopped
vegetable oil
fresh okra, trimmed
lime juice
freshly ground black pepper
Method :
Soak dried shrimp in hot water for 10 minutes. Drain and put in blender. Add chilies, garlic, shrimp paste and shallots. Mix to a paste, adding water if necessary. In a wok or frying pan, heat oil over medium high heat. Add okra and stir fry for about 5 minutes. Remove with a slotted spoon and set aside. Add spice paste to pan and stir fry for 1 minute. Lower heat and return okra to pan with lime juice, 4 tablespoons water and plenty of black pepper. Bring to a simmer then cook gently, stirring occasionally, for 5 minutes or until okra is tender.
Serves 3-4 as a side dish.

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