Coconut Curried Fish Recipe

Ingredients :
6 2.5 cm 1 4 tablespoons 1 2 teaspoons 1/2 teaspoon 400 ml 450 g	cloves garlic, chopped piece fresh root ginger, chopped large fresh red chili, seeded, cored and chopped vegetable oil large onion, quartered and sliced ground cumin ground turmeric coconut milk firm white fish fillet, such as cod or halibut, cut into 5 cm pieces coriander sprigs and lime wedges, to garnish
Method : Put garlic, ginger and chili in a blender. Add 150 ml water. Mix until smooth. In a wok or saut pan over medium heat, heat oil. Add onion and fry 5-7 minutes until beginning to color. Add cumin and turmeric and stir for 30 seconds. Stir in garlic mixture. Cook, stirring for about 2 minutes until liquid has evaporated. Stir coconut milk into pan. Bring to the boil and bubble until sauce is reduced by half. Add salt to taste. Add fish and spoon sauce over it so it is covered. Heat to a simmer and cook gently for 4-6 minutes until fish just flakes when tested with the point of a sharp knife. Garnish with coriander sprigs and lime wedges. Serve with rice. Serves 3-4