Stir Fried Sugar Snap Peas Recipe

Ingredients :
225 g 11/2 tablespoon 6 115 g 2 tablespoons 11/2 tablespoon 1 teaspoon 115 ml	sugar snap peas vegetable oil cloves garlic with skins on, lightly bruised raw peeled medium prawns light soy sauce oyster sauce rice wine fish stock or water mixed with 1 teaspoon corn flour freshly ground black pepper (optional)
Method : Add sugar snap peas to a pan of boiling water. Boil for 5 seconds then drain thoroughly. Heat oil in a wok or large frying pan over high heat. Add garlic and stir fry for a few seconds. Add prawns and stir fry until they turn pink. Add sugar snap peas, soy sauce, oyster sauce and rice wine. Stir fry for 30 seconds. Stir in corn flour mixture and bring to the boil, stirring. Add black pepper, if wished, and serve. Serves 4