Squid Mee Hoon Recipe

Ingredients : For Squid :
1 2 1 cup 6 1 teaspoon 1 teaspoon 1 teaspoon Accompaniments : 1 packet 500 g 2 tablespoons 4 tablespoons 10	chicken stalks lemon grass thick coconut milk to be obtained from 1/2 coconut cloves garlic and small onions, pound together aniseeds cumin seeds cinnamon stick salt to taste Mee Hoon (noodle), scalded scalded bean sprouts cili padi (chili) thick soy sauce small red onions - sliced and fried Spring onions
Method : Boil the chicken in 5 bowls of water with ground spices, cinnamon stick, pounded onions and garlic and lemon grass. When the chicken is tender, take it out and drain. Shred the chicken. Pound the cili padi and mix with the soy sauce to get a thick sauce. Add more soy sauce in necessary. When serving, put the scalded mee hoon in individual bowls, add the beansprouts, the shredded chicken and pour the soup over. Garnish with the fried onion slices and spring onions and top with the chili sauce. Serves 4-6