Wednesday 23 March 2011

Three Mushroom Soup Recipe

Ingredients :
4
25 g
55 g
1 liter
1 cm
1
2 tablespoons
2 tablespoons
115 g
2 teaspoons
2 tablespoons
dried Chinese mushrooms, soaked in hot water for 20 minutes
oyster mushrooms
button mushrooms
Chinese Vegetable Soup
fresh root ginger, peeled and finely chopped
clove garlic, finely chopped
dry sherry
dark soy sauce
fresh tofu, drained and diced
corn flour mixed with 4 teaspoons cold water
shredded basil leaves
Method :
  1. Drain soaked mushrooms and squeeze out excess water.
  2. Discard stems and slice caps.
  3. Slice oyster mushrooms and cut button mushrooms in half.
  4. Pour stock into a saucepan and add ginger, garlic, sherry and soy sauce.
  5. Bring to the boil, reduce heat and carefully stir in mushrooms and tofu.
  6. Simmer for 5 minutes then add corn flour mixture and cook, stirring, for another 2 minutes or until thickened.
  7. Stir in basil and serve.
Serves 4

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