Ingredients : | |
4 25 g 55 g 1 liter 1 cm 1 2 tablespoons 2 tablespoons 115 g 2 teaspoons 2 tablespoons | dried Chinese mushrooms, soaked in hot water for 20 minutes oyster mushrooms button mushrooms Chinese Vegetable Soup fresh root ginger, peeled and finely chopped clove garlic, finely chopped dry sherry dark soy sauce fresh tofu, drained and diced corn flour mixed with 4 teaspoons cold water shredded basil leaves |
Method :
Serves 4 |
Wednesday 23 March 2011
Three Mushroom Soup Recipe
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