Satay Kajang Recipe

Ingredients :
1.5 kg 1 teaspoon 1/2 teaspoon 8 1 teaspoon 2.5 cm 1 teaspoon 1 2 tablespoons 2 tablespoons	chicken cumin powdered cinnamon shallots coriander piece fresh turmeric sugar stalk lemon grass roasted peanuts cooking oil salt to taste
Method : Cube the chicken meat, drain and put aside. Grind coriander, cumin, turmeric, peanuts, salt and sugar. Mix this with the powdered cinnamon, diced shallots and 1 tablespoon cooking oil. Marinate the chicken with this mixture. Using special skewers, skewer 5 pieces of meat on one skewer, as in Kebabs. Grill over burning coal, constantly sprinkling cooking oil over the meat using crushed lemon grass. Turn over and continue grilling until the chicken is cooked. Serve with peanut sauce. Serves 6 - 8