Fish Terutup Recipe

Ingredients :
4 tablespoons 1 2 tablespoons Grind ingredients to paste: 10 10 5 5 gm 2 stalks 1.5 cm	margarine cincaru, approximately 300 gm tamarind juice sugar to taste dried chilies shallots pips garlic shrimp paste lemon grass blue ginger (lengkuas)
Method : Clean fish. To remove fishy smell, season with a little tamarind juice and salt. Heat margarine. Fry paste ingredient over low heat until fragrant. Add fish, tamarind juice and sugar. Simmer for 10-15 minutes until fish is cooked. Dish up and serve. Serves 3-4