Vegetable Stir Fry Recipe

Ingredients :
2 tablespoons 2 2.5 cm 2 115 g 115 g 115 g 115 g 1 1 4 1 tablespoon 300 ml 2 tablespoons 2 tablespoons 1 teaspoon 4 tablespoons	ground nut (peanut) oil fresh red chilies, cored, seeded and finely chopped piece fresh root ginger, grated cloves garlic, crushed carrots, cut into matchsticks French beans broccoli florets baby sweet corn, halved red pepper, cut into fine strips small bok choy, coarsely chopped spring onions, including some green, sliced hot curry paste coconut milk Satay Sauce soy sauce light brown sugar chopped coriander leaves whole roasted peanut, to garnish
Method : In a wok, heat oil. Add chilies, ginger and garlic. Stir fry for 1 minute. Add carrot, French beans, broccoli, sweet corn and pepper and stir fry over high heat for 3-4 minutes. Stir in bok choy, spring onions and curry paste and stir fry for 1-2 minutes longer. Stir in coconut milk, satay sauce, soy sauce and sugar. Bring to the boil then simmer for 1-2 minutes until vegetables are just tender. Add coriander, then serve garnished with peanuts. Serves 4-6