Fragrant Prawns Recipe

Ingredients :
2 2 tablespoons 5 1 3 2.5 cm 1 teaspoon 450 g 1 tablespoon 1 teaspoon 1 teaspoon 2 teaspoons	dried shrimp vegetable oil whole small fresh red chilies small onion, finely chopped cloves garlic, finely chopped pieces fresh root ginger, grated curry powder raw unpeeled medium prawns, peeled yellow bean sauce oyster sauce dark soy sauce rice wine pinch sugar leaves from 2 stalks fresh curry leaves
Method : Soak dried shrimp in hot water for 10 minutes. Drain and pound in a mortar or mix in a small blender. In a wok or saut� pan, heat oil over medium heat. Add chilies, onion, garlic and ginger. Fry for 1 minute. Add curry powder and curry leaves. Stir for 30 seconds. Stir in prawns and dried shrimp then add yellow bean sauce, oyster sauce and soy sauce. Bring to a simmer, cover pan then cook gently for 2-3 minutes until prawns are beginning to turn pink. Add rice wine, and sugar to taste. Increase heat and stir for a few seconds. Serve immediately. Serves 4